Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...

Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, ...

Preheat the oven to 200 degrees Add the goose fat, rosemary and garlic bulb to a roasting tray and preheat. Peel the potatoes ...

" Take the legs and the thighs off and get your butcher to bone them and roll them for you, and cook them separately. And ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

From choosing the right bird to the trick to roasting it evenly, here’s everything you need to know ahead of Christmas day ...

Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary, garlic and black pepper have been shown to inhibit the formation of PAHs and HCAs in meat. Cook low and slow ...

Here's how it works: Where a brine is for keeping a turkey moist, a marinade is to add flavor. There are hundreds of recipes for turkey marinades: everything from spicy Cajun to sweet pineapple ...

If you stumble across a new turkey brine recipe, Diestel cautions against putting ... "Carving immediately can result in dry meat and juices spilling out onto the platter. Instead, Let the turkey ...

Drain juices and pat dry with clean paper towels ... The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile ...

Cons: Roasting is a dry heat method and can lead to a drier turkey if you’re not careful. This is why some people swear by brining their turkey — soaking it in a saltwater solution and refrigerating ...

The first step in the process is selecting your brine recipe. Savory Turkey Brine ... Rinse and pat dry with paper towels. Cook turkey as desired. 12 lbs. or less - 8 to 12 hrs.