It’s a mad dash to ensure the turkey is cooked ... If possible, avoid cooking all the dishes in the oven at once. But if you need to put more than one dish in, stagger the placement on the ...
Most recipes for roast turkey include butter slathered under the skin of the breast meat, or pancetta or bacon draped over the top. To ensure tasty and moist meat throughout, use a turkey baster to ...
"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be frozen to store longer," the website notes, adding all leftovers should be ...