This consistent heat delivers a thicker, crisper, and more evenly browned crust on a half-pound rib eye steak. Similarly ... to four times to build a strong initial layer of seasoning. Once done, let ...

This bond fills the otherwise porous surface and leaves you with a slick cooking surface. The benefits of a well-seasoned pan include: Sometimes the welcome benefits of cast iron cooking aren’t enough ...

(Check out her full Lodge cast iron skillet review for more.) "Lodge is hands down the best brand when it comes to cast irons," declared a happy home cook. "I have used mine almost every single ...

The curvatures are deep, so you can toss food or cook sauces without spillage. Compared with some non-stick pans, it’s not the lightest, weighing 1.39kg – still less than most cast-iron options.

These 15 skillet recipes turn that reliability into magic, serving up dishes that impress with ease. Think one-pan meals, easy clean-ups, and flavors that say, “Yeah, I cooked.” Plus, cast iron comes ...

A ribeye steak is hard to ... Italian restaurant. "If cooking at home, I prefer the grill to avoid the mess of my kitchen" she says; cooking a steak in a cast iron skillet yields delicious results ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

Owning a ton of pots and pans isn’t ... and workhorse cast-iron being the most important). The rest should be determined by how much space you have, how often you cook, and how many people ...