Perfect pasta isn’t about fancy sauces or secret family recipes, it’s about nailing the basics of water, salt and timing. Miss even one of these, and you’re left with a sad, soggy mess instead of the ...
then a portion of that zucchini is mashed or blended with cheese, butter, and a splash of pasta water to create a creamy, emulsified sauce," he said. "Here, we’re skipping the shallow fry and just ...
That scoring also means that when you salt your zucchini (which Keller suggests doing in advance of cooking), the water is drawn out from the center, not just the surface, helping prevent any ...