Pork shank is a cut of meat from the foreleg of the pig, just below the shoulder. A pork shank may also include a portion of ...

The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

Pork shanks are the front legs of the pig, a cut found directly beneath the pork shoulder. They have a bone right in the ...

Don’t be put off by the three-hour cooking time for the pork — the oven does all the work and you can cook it in advance. If cooking in advance, once cooked, leave the pork in the casserole to ...