It barely takes up counter space, it doesn't require extra frying oils, and because it uses hot air circulation to cook the food, it delivers a crispy finished product every time. You can air fry ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

They are relatively easy to cook compared to beef, which requires a lot of care to avoid overcooking in order to be juicy but they still have their own challenges, which arise from their physiology, ...

Have you ever wanted to make an elevated pork chop? Now you can. Chef Yia Vang is the executive chef and owner of Vinai, a Hmong restaurant in Minneapolis that has been named one of the best in the ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Busy fall nights ...

Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

Pork chop casserole with butter beans and tomatoes, an easy dish leveraging the joy of tinned beans and toms that cooks in under an hour. Using thick-cut pork shoulder chops or steaks in this simple ...