The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...
To make the meringues, preheat the oven to 120C/100C Fan/Gas ½. Line 2 baking trays with baking paper. Whisk the egg whites in a clean glass bowl until soft peaks form. Whisk in the sugar a ...