For crispy crusts, you need a pizza stone. Whether you reach for a frozen pizza ( explore ways to make frozen pizza better) ...

Make a well in the centre of the flour mixture ... Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray into the oven and preheat ...

When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered.