To cook frozen edamame (whether in pods or not): Add the frozen edamame. Cook till tender, 3 to 5 minutes. Drain the beans or ...

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

The price of Thanksgiving dinner is down considerably the past two years but still higher than pre-pandemic — a window into ...

Scrambled eggs with black refried beans and a little queso fresco can make your breakfast the ultimate comfort food. And don't forget your salad options. You can combine rinsed black beans with ...

If you're cooking frozen vegetables, you won't need to add oil and the veg will crisp up nicely because of the moisture. But if you're cooking fresh veg, it can turn out more burnt than nicely browned ...

Make the cornbread in a skillet two days before making the rest of the dish. You will want it to dry out completely to get a crispy, golden crust. Spiced with fresh ginger and simmered in coconut milk ...

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

For this dish, buy fresh shell-on scallops ... If you can't find it, make the beurre blanc with 125g salted butter and, just before you take the sauce from the heat, add a good pinch of shredded ...

When we think of comfort food, one of the things that comes to my mind is a pot pie. They are the king of frozen food ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...