Valentine Warner shows you how to cook pheasant with a flavourful ... and put the legs in a roasting tray. Put the pheasant legs into the oven to roast for 5-7 minutes. Add the breast sections ...

Add the kale and halved garlic clove, plus a splash of water and cook for 3-4 minutes ... When the pheasant has cooked, remove it from the oven and lift the crowns from the pan.