Twice-baked potato meets walleye in a dance of flavors. It’s like the prom king and queen of comfort food! Photo credit: Marc ...

Hatten said he bought his first “big water” boat only three years ago. Thanks to one big walleye, now he’s got two more boats ...

and she would cook the fish,” Hatten said. “That really set the stage.” When he’s not working as a manager for Reworld Waste, Hatten fishes for walleye on Lake Erie in the fall ...

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...

LANSING – Hundreds of years ago, the Ottawa people called it Ken-O-Sha, or “water of the walleye” — a 26-mile tributary of Michigan’s Grand River where the fish were abundant.

How To Do Everything Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions ...

A new study, published in November 2024, sheds light on zebra mussels’ impact on food webs and mercury concentrations in walleye. The study, which examined 21 walleye lakes in Minnesota, consisted of ...

The Pickwick isn’t just a restaurant; it’s a living, breathing piece of Minnesota history. It’s survived two World Wars, the ...