Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that ...

This fast and easy one-pot chicken and broccoli is coated in a sweet and savory sauce with plenty of ginger and garlic for a ...

Add bell peppers, broccoli, onion, garlic, and ginger to the same skillet in which you cooked the meat. Stir all together and ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Put away the roasting pan and make this chicken Alfredo lasagna in one skillet. Using store-bought rotisserie chicken makes ...

Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices. Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken ...

2. Marinate chicken strips in Malvani masala for 4-6 hours in the refrigerator. Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet ...

5. Heat a non-stick pan over medium heat and add enough cooking oil to coat the bottom. Arrange the momos in a single layer, ensuring they don't touch each other. Let them cook undisturbed for a few ...

Sprinkle chicken evenly with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy ...

Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and green chilies, cooking for 2-3 ...