There are different methods to crafting yuenyeung, so feel free to experiment to find the one that fits your tastes best. One ...

Milk tea is popular in many countries, but it takes on different forms around the world. Here's how the British and Hong Kong ...

To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

"They steamed the leaves to actually capture the green ... which is sweet milky tea with balls of tapioca in it. Then there's Hong Kong milk tea, which uses super sweet condensed milk.