Chocolate Covered Honeycomb Candy is a fun holiday treat that is light and full of bubbles. I love making candy around ...

Decorate with the broken honeycomb chocolate bars. Preheat the oven to 160°C fan. Grease and line the base of a 20cm round springform tin. Melt the butter in a saucepan over a low heat.

Add the biscuits to the milk chocolate mixture and fold together until well coated. Spoon into the prepared tin. Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the ...

Coupes in all their forms are a quick and visually appealing dessert to put together any time of year. There are plenty of ...