Heat oil in a large skillet over medium heat. Place flour in a shallow bowl. Coat both sides of each patty in flour. Fry, in batches, turning once, until golden brown and warmed through, 4 to 6 ...
Pro tip: Make reservations now, and consider off-peak hours like early dinner or late lunch ... The restaurant serves all the brunch classics, from blueberry pancakes and French toast to tuna melt and ...
In an interview on podcast "2 Bears, 1 Cave with Tom Segura & Bert Kreischer," the actor said that he's a "tuna fish salad master maker." He makes his special recipe every Sunday for the rest of ...