The Japanese noodles are ubiquitous in Japan and have amassed popularity worldwide for the comforting bowls of savory broth they're often served in. Here, we have traditional tonkotsu and shoyu ramen ...
The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...