When you're short on time, though, it's okay to turn to store-bought ramen with a quick addition to level up the flavor: ponzu sauce. The word "ponzu" means "juice squeezed from sour oranges" in ...
Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make, but for this dish, it's fine to use the type that comes in bottles. Buy well-marbled beef labelled ...
Place in a serving sauce dish and garnish with the jalapeño ... Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.