As executive chef at Melbourne’s sky-high Vue de Monde, Allen, 30, knows a good dish when he eats one. Here are his ...

Stir in sea salt and sugar, followed by basil leaves. Reduce heat and let sauce simmer for 15 minutes. Bring pot of water to ...

The festive period is in full swing and Christmas is just around the corner. The Telegraph’s award-winning cookery writer, ...

This Jamaican brown stew chicken recipe features chicken marinated and braised in aromatics and browning sauce, a Jamaican ...

Scratch-made tomato sauce is a tradition for many, but sometimes, store-bought is more convenient. And it turns out the best ...

How to make a tasty veg-packed curry I must admit, these two recipes may not be to everyone’s taste but as a chef, it’s ...