Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper ...
or make smaller mini sausage rolls for parties. We love to have them in the summer for picnics, for afternoon tea or as a mid-morning snack on Christmas Day.
While Italian sausage is most commonly made with pork, you can use any kind you like — chicken or turkey, sweet or hot. Just be sure you’re starting with uncooked sausage, which will make it ...
Enter: this classic British sausage roll with a Christmas–appropriate ... then you’ve got to make this zuppa di pesce recipe. A staple dish for any traditional Italian-American feast of ...
This sausage, chestnut and cranberry tart has all the flavours of Christmas and more ... easy to cook and affordable. How to make sausage, chestnut and cranberry tart recipe: Ingredients: One ...
But if you want to add a Southern flair to the classic side, we've found a way: with Conecuh sausage. Conecuh sausage is a hickory-smoked pork sausage made in Evergreen, Alabama. You'll find a rope of ...