The holidays are my sister's favorite time to break out the baking pans and make something extra special. Normally, my family ...

Interested in bread making but not sure where to begin? My fluffy, crispy focaccia is the perfect place to start. With only 6 ...

Make an herbed caramel sauce to add a gourmet flair to a store-bought pie. Professional baker and winner of TLC's "Cake Boss: Next Great Baker" Dana Herbert told Business Insider that he ...

Some bread makers can also make cakes, jams, yoghurts, dough mixtures and cheese. We noticed a good few bread makers out of stock the last time we checked this page, so if you want one of our top ...

Ina Garten's brown-butter skillet corn bread is a bonus recipe in the reissue of her first cookbook. I found the corn-bread recipe while leafing through the republished version of "The Barefoot ...

Quick to make, tear-and-share flatbreads are perfect for cooking over an open fire. I have a cast-iron pan that I keep especially for this purpose. It’s a robust old thing, which I sit directly in the ...

a 73-year-old Italian-born California woman who has made a name for herself with social media videos showing her cooking her native country's cuisine, tells Fox News Digital what bread she's ...

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...

A longtime Italian bakery known especially for its sub and sandwich rolls will return after an almost a three-year absence. Martusciello Boutique Bakery will open at 2280 Lyell Ave. in Gates in ...

Yeast will die at a water temp of 140 degrees F. The dough should be soft and a bit sticky. If it is too wet, add a tablespoon or more flour and continue mixing. Likewise, if the dough is too dry, add ...