Chatting up a top sommelier on great Italian wines for holiday dinners and gatherings this year. The post Holiday drinks that ...

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For an unexpectedly delicious simple hors d'oeuvre, think: grapes. Yes, it's easy to overlook this supermarket staple as a fruit that's only for eating cold or putting in salads. But in fact ...

For an unexpectedly delicious simple hors d'oeuvre, think: grapes. Yes, it's easy to overlook this supermarket staple as a fruit that's only for eating cold or putting in salads. But in fact grapes ...

Preheat oven to 425°F. Toss together grapes, thyme, fennel seeds, and 2 tablespoons oil on a small, rimmed baking sheet. Season with salt and pepper. Roast until slightly deflated and starting to ...

Preheat oven to 425°F. Toss together grapes, thyme, fennel seeds, and 2 tablespoons oil on a small, rimmed baking sheet. Season with salt and pepper. Roast until slightly deflated and starting to ...

"This is a country with many different grape varieties. Also, [there was] the potential of the soils and the climate. We have mountains, we have the coasts – many different climates to make grapes.