That being said, you can turn to any seasoning mix that ... this extra-crispy recipe. • Fried Fish Sandwich: Fried fish is ...

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour ... shake off the excess and fry to a very light golden on both sides. Place it ...

Tod mun pla, or fried ... recipe (it is often used to make fish balls, or as a stuffing for fried vegetables or bean curd), while the plain one is too bland. If the market only has plain fish ...

Mix the cornflakes with ... to taste. Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through ...

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...