I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was ...

You know those nights when you’re craving something sweet and comforting? This bread pudding recipe will be right up your ...

Whether you enjoy visiting malls and shops crowded with people buying or not, chef Kathy Gunst has another idea. Stay home.

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

North Jersey is loaded with bakeries of various cultures. Stop by this holiday season to taste beloved sweet treats from ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

The holiday season is full of celebrations, and this year is extra special because the first day of Hanukkah coincides with Christmas day. This happens about once every 15 years. Tim Laird, aka ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community ...

Although there's debate about what type of bread should be used or whether the stuffing should literally be stuffed in the turkey, both chefs agreed that the bread itself needs to be dry.

The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the ...

The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°.