A traditional dinner at grandma's consisted of potatoes, meat, and a salad. This classic combination has many advantages—it ...

Add the bacon and onions to the potatoes and cook, stirring, until heated through. Season with the garlic powder, salt, ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

These twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.

Some include scrambled eggs, and others might add chorizo sausage to the potatoes. Traditionally, toppings include fried eggs, meat, and caramelized onions. Because it is usually a large serving ...