World without Cows Carrie Ruxton PhD writes on LinkedIn: I was lucky enough to attend a preview of this thought-provoking ...

The Beef Quality Assurance (BQA) program allows those working with beef cattle to learn more about best management practices, herd health, and animal stewardship. The program's goal is to create a ...

The Olds Regional Exhibition hosted the largest Fall Classic in its history with over 450 head of cattle and 114 exhibitors ...

“Beef cattle producers, who are committed to producing quality, wholesome and safe beef and beef products for consumers, are encouraged to attend to stay up to date on BQA practices,” said ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

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The beef industry is turning over a new leaf, and producers of all breeds should be excited about the new opportunities on the horizon.

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Want a foodie holiday in the UK? Our guide to butchery courses, pasta making, whisky tasting and more - Room and board get a ...

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In the cattle ... the beef reproduction rates we have today? Did we think we would have the livestock genetics we have today? Did we think we could reduce GHG emissions the way we have today? Forty ...

These are some of the common signs and symptoms of poor air quality, according to experts. In truth, this issue is far more complex than it may seem, and experts agree that there is no single best ...