Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a ...
Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of ...
The choice may be bittersweet, but the evidence is clear: New research shows that dark chocolate can lower a person’s ...
A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.
As the Canada Post strike hits the three-week mark, the union representing more than 55,000 postal workers says it has sent ...
Eating five portions of dark chocolate a week could cut the risk of diabetes by one fifth, a Harvard study has found. The ...
A new research indicates that eating dark chocolate on a regular basis could possibly lower the risk of developing type 2 ...
Eating dark chocolate has been linked to a lower risk of type 2 diabetes. Although consumption of milk chocolate has not been ...
Researchers found those who were eating a one ounce serving at least five times a week were 10% less likely to develop type 2 ...
Consuming dark chocolate may lower type 2 diabetes risk by 21%, according to a new study highlighting the benefits of ...
The biggest takeaway, based on an average 25-year follow-up: eating five or more servings of dark chocolate a week was linked ...
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a ...