If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...
A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and two nutritionists explain why this happens, and what amount is beneficial.
A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...
Christmas means lots of tempting chocolate. A study shows eating five small portions a week of the dark kind may have major ...
Research participants who ate at least five servings per week had a 21% lower risk compared to those who rarely ate dark ...
A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...
Research reveals that regular consumption of dark chocolate is associated with a 21% lower risk of type 2 diabetes. This ...
Eating dark chocolate may help decrease type 2 diabetes risk, but milk chocolate does not offer similar protection, a recent ...
A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who ...
People who consumed at least five ounces of any type of chocolate each week had a 10% lower risk of Type 2 diabetes, ...
A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study ...
People who ate at least five servings of dark chocolate per week had a 21% lower risk of developing type 2 diabetes, ...