If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...
A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.
Fact checked by Nick Blackmer Eating dark chocolate might do more than satisfy your sweet tooth. While previous research has ...
A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...
Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes.The connection between chocolate consumption and type 2 ...
New research suggests there's a link between how much chocolate we consume and our risk of getting type 2 diabetes.
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a ...
Eating five bars of dark chocolate a week could boost health when not packed with added sugar and fat... and flavenols could ...
A new observational study concludes that dark chocolate, compared to milk chocolate, could help lower type 2 diabetes risk by ...
THURSDAY, Dec. 5, 2024 (HealthDay News) -- The choice may be bittersweet, but the evidence is clear: New research shows that dark chocolate can lower a person’s risk of type 2 diabetes.
Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of ...
Eating dark chocolate has been linked to a lower risk of type 2 diabetes. Although consumption of milk chocolate has not been ...