Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...
The hazelnut paste should look like a runny peanut butter. Scrape the hazelnut paste into a small saucepan. Finely grate the cacao from the block onto a board. It’s easier to grate and then ...
MOST of us love a drop Irish cream liqueur at Christmas. And these days there are plenty supermarkets’ own versions of the famous Baileys to try. But just how good are they in comparison to the ...