That being said, this is a solid piece of equipment. It weighs nearly five pounds — which contributes to its stability while ...

Thankfully, modern-day pasta makers simplify the process, allowing anyone to produce delicious, hand-made noodles. From ...

Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review of the best ...

called su filindeu ("threads of God"), made by hand by a pasta maker in the town of Nuoro, Sardinia. This pasta lunga ("long pasta") is estimated at about 400 microns wide—1,000 times thicker ...

Most homemade fresh pasta, on the other hand, is made with a dough of egg and flour and uses a pasta machine to roll the ...