You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Pasta in different forms on a wooden table with a pasta machine in the background and blue kitchen backsplash - Static Media / Shutterstock / Getty Making pasta from scratch might feel like diving ...

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

This entirely depends on the machine. A manual pasta making machine can be turned into an electric one by purchasing and connecting a motor instead of a hand crank, but nothing else changes ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...

Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...

We began by making lemon Ricciarelli biscuits – the Italian equivalent of a French macaron ... Taking a portion of our dough we fed this through a hand-cranked pasta machine 16 times – twice on each ...

This coastal gem serves up ocean views with a side of pasta perfection. Photo credit: Ports of Italy, Boothbay Harbor Now, let’s talk pasta. Their homemade offerings are so fresh, you’d swear they ...

My first time making pasta was fun, easy and delicious You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...