Heat oven to 400 degrees, and butter or cooking spray a 9x13-inch casserole dish. In a deep-sided skillet ... Once it’s thickened to a gravy-like consistency, add the cheddar, salt and pepper, ...
She elevates this sophisticated casserole with a vibrant tomato and ... And then I am going to put in some cubed ham, just good deli ham that you've put in nice big cubes. And this is spinach ...
Ensure that you leave 1cm/0.5in around the edges. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg ...
First make the filling: Heat the butter in a large flameproof casserole dish ... Fold in the turkey or chicken, ham, tarragon and peas. Squeeze any excess water from the spinach, then stir ...
Chef Kathryn Neidus shares a recipe for a savory breakfast casserole that is perfect for the holiday season. Chef Neidus is the executive chef at The Rustic Grill at ...