Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...
Fresh and sweet wintermelon milk tea made from scratch with fresh wax gourd. Naturally refreshing and perfect for hot summer days. This is simple homemade recipe for HK Milk Tea Bubble Tea ...
To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...