such as ground turkey stroganoff. A rosé of Grenache (in America, sometimes a blush wine called White Grenache) has slightly smoky, spicy, fruity flavors balanced with a delicate and light acidity.
Consume or freeze leftovers within 4 days. While this recipe was written with ground turkey as the primary ingredient, Daniela Galarza offers tips for how to make it with leftover turkey ...
Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat. The mixture of mushrooms, tomato paste, mustard and a dash of ...