Read more: Tips You Need When Cooking With Ground Beef Although it's as simple as a 5-minute simmer in the pan, there are a ...

You'll find ground pork features in many traditional ... Step 6: Add the cooked sofrito, crushed tomatoes, beef broth, tomato ...

Pasta: This dish really is best with small shells, but other short, dried pasta works as well. Macaroni elbows are a great ...

In a bowl, mix the minced beef with the cold sweated onion and ... Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

For generations, grandmothers have stretched expensive cuts of beef by adding bread, vegetables, and other ingredients to ...

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be ...

chili powder and cocoa powder with a small quantity of tomato sauce and a big quantity of ground beef. Use meat with ample fat (at least 20%), because it deepens the flavor of those aromatics.

Shape beef into 4 to 6 (1-inch thick ... Cook, stirring often, until fragrant, about 7 minutes. Add wine and tomato sauce. Simmer, uncovered, until flavors meld, about 10 minutes.