If you prefer to bake your salmon, the same tip applies. The skin helps protect the salmon from sticking to the pan during ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Here’s why Ora King Salmon is the perfect choice for grilling: Preheat your grill to medium-high (375°F–400°F). Oil the grates to prevent sticking. Place the salmon skin-side down. Cook for 6–8 ...

Note: I prefer cooking my salmon to medium, which is done when an IR thermometer reads 120F° in the thickest part of the flesh. Once the salmon is cooked through, allow it to cool for a few minutes ...

Smoking salmon involves firstly curing the fish with salt and exposing it to smoke from burning wood. Smoked salmon is a ...

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...

“Ora King Salmon is a chef’s dream—its velvety texture and flavor make it versatile for any cooking method.” – Chef Daniel Boulud Pat Dry: Remove excess moisture with a paper towel to ensure a crispy ...