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3 小时
24 Dinners To Help Boost Your Mood on Shorter Days
These satisfying winter dinner recipes include tasty ingredients like kale, salmon and yogurt, which have been linked to ...
NOLA.com
11 小时
Louisiana holiday meal: Stuffed Mirlitons, Marinated Crab Claws and Molasses Ginger Cookies
1. In a large bowl, stir together the olive oil, vinegar, Worcestershire sauce, lemon juice, hot sauce, parsley, green onions ...
1 天
How to make dinner out of anything in your pantry
Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...
plantbasednews
1 天
Spicy Tofu Nuggets With Tahini Ranch
Try these spicy tofu nuggets with tahini ranch as a quick snack or as an addition to your favorite vegan meals.
1 天
The World’s Best Mezcal According To The Latin American World Spirits Competition
Mezcal figured prominently in the inaugural 2024 Latin American World Spirits Competition. Below are background and tasting ...
2 天
What Are Hatch Chiles And What Makes Them Unique
Hatch chiles are a type of chile pepper that can be a fun alternative to jalapeños -- and they can only be grown in a very ...
2 天
The World’s Best Blanco And Reposado Tequila According To The Latin American World ...
The Latin American World Spirits Competition awarded Best-in-Class honors to two Tequilas in the Blanco and Reposado ...
3 天
Spread Cheer With These Sweet and Salty Christmas Snacks
These Christmas snacks are perfect for holiday parties all season long. Whether it's an appetizer or dessert, they're easy to ...
6 天
Five recipes to transform your Thanksgiving turkey leftovers
Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and ...
8 天
This hearty turkey chili is the antidote to holiday leftovers fatigue
In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...
9 天
How to Make Mashed Potatoes 10x Better, According to Bobby Flay
Related: How to Make the Best-Ever Mashed Potatoes, According to My Chef-Husband ...
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