In 2015, Bar Margot opened at the Four Seasons Hotel Atlanta. Backed by Ford Fry, it attempted to launch a hotel restaurant as a destination for locals, rather than an eatery where out-of-towners dine ...
Hill, a local expert in regenerative agriculture and owner of Gro N Green Organic Farm, runs the greenhouse and uses ... memorable — how they incorporate the accessible joys of Ital into a menu that ...