Cargill confirmed this week that it would be reducing its global workforce by about 5%. In a statement sent to The Associated ...

“You reduce it probably by half,” Stone explained. “So if you start with a cup, you end up with half a cup or a third of a ...

Six chefs at restaurants from Glens Falls to the Catskills have been named winners of the Rising Star Chefs program of the ...

Each year, the Eater Awards honors excellence in the restaurant industry over the past year in cities across the country. D.C ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

These are the questions we, as Eater editors, ask ourselves about the places we patronize. Greatness abounds, especially in a ...

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

LONDON (AP) — A British chef has urged thieves who stole a van with 2,500 savory pies inside to “do the right thing” and ...

Known for his Mexican restaurants Soledad, Toloache, El Fish Marisqueria, Coppelia, Amarena and El Verano in New York and the Hamptons, chef and restaurateur Julian Medina has opened Barra Vieja, a ...

A new favorite is a ruffly lettuce called Cristabel. It is a hybrid of “iceberg lettuce crunch and green leaf lettuce,” ...

New hot spots, old favorites and hidden gems have filled us with great food all year. Here are the memorable restaurants ...

Famous chefs have tried some of the weirdest, barely palatable things on earth, yet many of them still have a strong aversion ...