“You reduce it probably by half,” Stone explained. “So if you start with a cup, you end up with half a cup or a third of a ...

So how could I narrow that all down to just 10 picks? With such a limited number, the criteria are heightened: I’m talking ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

Danny Garcia, executive chef of New York City’s latest hot spot Time and Tide, stops by to chat and cook one of his famous ...

LONDON (AP) — A British chef has urged thieves who stole a van with 2,500 savory pies inside to “do the right thing” and ...

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Each year, the Eater Awards honors excellence in the restaurant industry over the past year in cities across the country. D.C ...

Six chefs at restaurants from Glens Falls to the Catskills have been named winners of the Rising Star Chefs program of the ...

Stanley Tucci is far from vegan or vegetarian, but many of his recipes are centered around Italian, plant-based ingredients.

Don’t come to Black Dragon Takeout hoping for Chinese takeout or quintessential soul food — come in expecting the unexpected.

Known for his Mexican restaurants Soledad, Toloache, El Fish Marisqueria, Coppelia, Amarena and El Verano in New York and the Hamptons, chef and restaurateur Julian Medina has opened Barra Vieja, a ...