Granola is often touted as a nutrient-dense, healthy food, but is this actually true? Is every granola you see at the shops ...

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Totally grain-free but with 8 grams of protein, it’s a chocolate granola made up of all the nuts and seeds in your cupboard ...

Hearthside Food Solutions filed for bankruptcy protection on Friday, seeking to trim $1.9 billion debt and restructure its ...

The Blue Ribbon restaurant group recently added granola to its burgeoning retail line of raw Mexican honeys and frozen chicken nuggets, and the recipe is an intra-empire collaboration between Blue ...

But the granola is a low-key winner loaded with not just protein but carbs and fibre, too. The flavour was deeper than I expected and offered up a nutty aftertaste that was still very sweet.

The granola will form small clumps and brown as it bakes. It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...

Preheat the oven to 160C/325F/Gas 3. Sprinkle the oats, linseeds and bran onto a baking tray. Drizzle over the maple syrup and roll the dry ingredients around on the baking tray to coat them in ...