Risotto, the delicious rice dish, is meant to have a completely different texture than you might have grown to expect, according to Italian-American food writer Susan Russo, and the sun-dried ...

Most are a bit skimpy, and they don’t always have flavors that can stand on their own. Homemade ravioli is a little work, but it’s a fun project that can yield a big batch of the best vegan mushroom ...

Now, it seems there’s another traditional approach not all of us take when cooking a classic dish. Risotto, the delicious rice dish, is meant to have a completely different texture than you might have ...

The Daily Crossword was played 10,288 times last week. Can you solve it faster than others?The Daily Crossword was played 10,288 times last week. Can you solve it faster than others? I tried club ...

Zucchini probably isn't the first thing you think of when you want to spice up a risotto recipe. And while tomato or mushroom risotto may reign supreme in the kitchens of many, adding zucchini to ...

The former White House nuclear energy budget policy writer turned gourmet ... about this kind of risotto is that you can really put anything in it,” she says. “If you want saffron or artichokes, you ...

This surprising method means no standing over the stove. Simply Recipes / Sara Haas When I see risotto on the menu at an Italian restaurant, I almost always order it. I love the silky, creamy texture ...

Or don’t: A bowl of classic, creamy risotto is perfect on its own. By Melissa Clark Kay Chun’s risotto.Credit...Christopher Testani for The New York Times. Food Stylist: Monica Pierini.

For a real treat, drizzle a touch of truffle oil into the filling. Any type of mushroom will work well in this recipe but we prefer mushrooms with a stronger flavor, such as cremini, oyster ...