Take it from the fun uncle, these are the presents the kids in your life will still be playing with long after the holidays ...

When it comes to enjoying sweets, some of the scariest ingredients are often hidden in plain sight. Many popular candy brands pack their treats with added sugars, saturated fats, and artificial dyes.

After starring in 38 movies, the King of All Monsters, Godzilla himself, took home the most famous gold statuette in Hollywood. The franchise may have just won its first Academy Award thanks to ...

Toho Studios has announced a new ‘Godzilla’ movie. It follows in the huge footsteps of ‘Godzilla Minus One.’ Writer/director Takashi Yamazaki will return to craft the latest film.

Candy canes have become an integral part of a traditional Christmas. They’ve clearly made an impact on the holidays because they’re nearly omnipresent! Over more than 50 years, Disneyland has ...

Oh yeah, that is right. Godzilla and Digimon are coming together. Today, the world learned the two IPs are teaming up at last, and Godzilla is making waves thanks to the crossover. It isn’t ...

A nuclear-charged reptile, a Tokyo tourism ambassador and an Oscar winner with a Hollywood star to its name – truly, no-one in showbiz works harder than Godzilla, who shows no sign of slowing ...

Today marks a very special day for a timeless Japanese icon. On Nov. 3, 1954, the first Godzilla film was released in Japan. The monster flick, which many people saw as an allegory for the Atomic ...

In 1960, it was even remade as an American western, The Magnificent Seven, itself a classic of the genre. On Nov. 3, 1954 — also via Toho — Japan’s second gift arrived: Gojira, who would become ...

After bringing the monstrously successful and critically-acclaimed Godzilla Minus One to the screen, Takashi Yamazaki is set to return as writer, director, and VFX supervisor on the next Japanese ...

The combination of nougat, caramel, and peanuts coated in milk chocolate makes Snickers a popular candy treat. As a food engineer studying candy and ice cream at the University of Wisconsin ...