A lingering cough after COVID-19 affects nearly 5% of infected people. Coughing is a common COVID symptom, and it can potentially linger for longer than four weeks—and up to six months—after ...
Improves digestion Ginger aids in digestion by stimulating gastric enzymes, reducing bloating and preventing indigestion, which can be common during heavy winter meals. Relieves cold and cough The ...
Black tea is rich in antioxidants and may provide health benefits, including improved heart and gut health and a reduced risk for certain conditions. Black tea comes from the Camellia sinensis plant.
Add the garlic, ginger and chilli and fry for a few minutes. Stir in the garam masala and turmeric. If the pan is too dry, add a splash of water so the spices do not stick to the pan and burn.