This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...
Mike cooks up a special cucumber recipe he calls Bang Bang Qukes and a fillet steak with peppercorn sauce; Laura makes a butterflied spiced chicken and slaw with a special slaw recipe.
Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...