1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang ... then crush in a pestle and mortar with the garlic and ginger until you have a coarse paste.

3. Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce, oyster sauce and ginger and mix. 4. Slice the beef and plate with vegetables. 1. Cut the cucumber and soak in salted ...

Cut the beef into strips. Mix with soy sauce, sesame oil, sesame seeds, honey, ginger. Cover with plastic wrap and ...

Marinate: In a large bowl, combine the beef, shrimp, Hoisin sauce, soy sauce, minced garlic, and minced ginger. Mix well to ...

lift the beef out of the marinade (reserving the marinade) and brown in the wok, then transfer to a plate. Add the garlic and ginger to the wok and stir-fry for 1 minute. Add the carrots and ...

1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

Heat 1 Tbs. oil in large nonstick skillet over medium-high heat. Add broccolini; cook stirring, until crisp-tender, 5-7 min.