African lentil soup is the ultimate comfort food. Begin by sauteing onions, garlic, carrots, and celery until fragrant. Add soaked lentils and vegetable broth, then simmer until the lentils are tender ...
Most blends include African nutmeg, castor seed, orima, jansa and beletete leaves. These spices infuse a rich, red sauce that’s the soup’s main draw: Soak it up with eba or a ball of starch ...