Add the milk and aromatics. Move the chicken to a plate and pour out the grease. Pour in whole milk and add the zest of two lemons (peeled with a vegetable peeler), garlic cloves, and fresh sage ...
A whole chicken is marinated overnight in soy sauce, five spice, ginger and garlic and then stuffed with the marinade aromatics before it gets ... The secret to keeping it moist and tender is brining ...