Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...
1. Boil the pasta in lots of salted boiling water until al dente and drain. 2. In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for ...
But one day, tired of the usual side dishes like rice, potatoes or vegetables, I decided to try something simple: egg noodles tossed with butter. It was . . . sensational. Over the years ...