I recently had a craving for some prawns, but rather than my usual go-to of cooking them in garlic butter and slinging them ...

Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!