The Spice You Need to Know. Cumin (Nigella sativa) seeds, found in the tomb of Pharaoh Tutankhamun, have been historically ...

This is one of my favorite recipes to showcase the wonderful flavors of Indian cuisine. Chicken Tikka Masala is a dish that ...

Sindhi Pulao is a delightful rice dish from the Sindhi cuisine. It combines aromatic spices with basmati rice, creating a ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

a handy seasoning blend and a flavor-enhancing finishing touch make this recipe a new personal favorite. It’s one that I think you will love, too. Garam masala infuses warm flavor into this dish ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

Known for its vibrant yellow color, it’s commonly used in Indian and Southeast Asian cuisine. Offers a citrusy, slightly ...

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.